Basics

Recipe Name		Category	Total Views
1	Red Wine Sauce - Great Chefs	Basics	1728
2	Cajun Spice - Ornish	Basics	165
3	Nantua Sauce - Great Chefs	Basics	158
4	Bordelaise Sauce - Master Chefs	Basics	156
5	Chili-Corn Sauce - Master Chefs	Basics	156
6	Court Bouillon - Master Chefs	Basics	151
7	Veal Glaze - Master Chefs	Basics	151
8	Veal Stock - Master Chefs	Basics	150
9	Pastry Cream - Great Chefs	Basics	149
10	Duck Stock - Master Chefs	Basics	146
11	Curry Butter - Great Chefs	Basics	145
12	Apricot Glaze - Great Chefs	Basics	144
13	Lamb Stock - Master Chefs	Basics	142
14	Cream Of Shallots Sauce - Great Chefs	Basics	141
15	Brown Chicken Stock	Basics	141
16	Beef Stock - Master Chefs	Basics	139
17	White Chocolate Mousse - Great Chefs	Basics	137
18	Almond Meringue - Master Chefs	Basics	134
19	Puff Pastry - Master Chefs	Basics	130
20	Asparagus Sauce - Great Chefs	Basics	129
21	Chocolate Mousse - Master Chefs	Basics	127
22	Chocolate Rum Cream - Master Chefs	Basics	123
23	Salmon Mousse - Great Chefs	Basics	122
24	Roast Beef Puree - Master Chefs	Basics	113
25	Chicken Stock - Master Chefs	Basics	111
26	Fish Fume - Great Chefs	Basics	102
27	Chocolate Cake - Master Chefs	Basics	92
28	Hazelnut Praline Buttercream - Master Chefs	Basics	69
29	Chocolate Leaves - Master Chefs	Basics	58

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