Basics

Recipe Name		Category	Total Views
1	Red Wine Sauce - Great Chefs	Basics	1646
2	Cajun Spice - Ornish	Basics	148
3	Bordelaise Sauce - Master Chefs	Basics	125
4	Nantua Sauce - Great Chefs	Basics	124
5	Chili-Corn Sauce - Master Chefs	Basics	121
6	Veal Glaze - Master Chefs	Basics	120
7	Veal Stock - Master Chefs	Basics	119
8	Duck Stock - Master Chefs	Basics	118
9	Pastry Cream - Great Chefs	Basics	118
10	Court Bouillon - Master Chefs	Basics	118
11	Cream Of Shallots Sauce - Great Chefs	Basics	113
12	Curry Butter - Great Chefs	Basics	113
13	Apricot Glaze - Great Chefs	Basics	113
14	Chocolate Mousse - Master Chefs	Basics	112
15	Lamb Stock - Master Chefs	Basics	111
16	White Chocolate Mousse - Great Chefs	Basics	109
17	Chocolate Rum Cream - Master Chefs	Basics	107
18	Brown Chicken Stock	Basics	107
19	Beef Stock - Master Chefs	Basics	104
20	Salmon Mousse - Great Chefs	Basics	104
21	Almond Meringue - Master Chefs	Basics	103
22	Puff Pastry - Master Chefs	Basics	97
23	Roast Beef Puree - Master Chefs	Basics	97
24	Asparagus Sauce - Great Chefs	Basics	96
25	Chicken Stock - Master Chefs	Basics	94
26	Fish Fume - Great Chefs	Basics	69
27	Chocolate Cake - Master Chefs	Basics	62
28	Hazelnut Praline Buttercream - Master Chefs	Basics	54
29	Chocolate Leaves - Master Chefs	Basics	41

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